Bronze medal in discipline "Presentation table" of the national chefs team, represented by the Bulgarian Professional Chef Association with coordinator - Andrey Stoilov - chef at Metropolitan. Meals in categories: tapas, banquet plate, appetizers, vegetarian menu and gastronom...
Metropolitan chef team represented by Tania Vitanova - capitan, Vasil Alexandrov - chef and Venelina Popova - pastry, has won gold medals and first place...
Andrey Stoilov, Chef at Metropolitan, was the capitan of the national cooking team in the competition with more than 50 masters of the barbeque and 500 000 guests of the festival "Leskovacka...
Tania Vitanova, chef at Metropolitan, won a silver medal in discipline degustation menu and "Black box". Tania is the only lady that took part in the...
Fourth place and diplom for participation in the contest Culinary cup of Bulgaria in the category gastronom menu and "Black box" for Nikola Nikolov, sous chef at Metropolitan Hotel...
Bronze medal for Andrey Stoilov, Chef at Metropolitan in category R (restaurant), as a capitan of the national team. More than 500 people from the former Soviet Union, Europe and Asia took...
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